The Ashbrook Restaurant
Dining
The Ashbrook restaurant embodies an enduring elegance, presenting a menu of refined culinary masterpieces inspired by elevated Southern fare. The sophisticated ambiance, adorned with equestrian motifs and opulent country club-style leather accents, offers a sumptuous dining experience unparalleled in its timeless charm.
- Daytime 10:00 a.m. - 2:00 p.m. Wednesday - Sunday
- Dinner 5:00 p.m. - 9:00 p.m. Wednesday - Sunday
Intimate spaces with elevated catering from The Ashbrook Restaurant is available for social celebrations or corporate gatherings of various sizes. Visit the Groups & Events page for more information.
Daytime Menu
Starters
Biscuits & Jam 8
fresh baked, local black raspberry jam & whipped butter
Bruleed Oatmeal 11
slow cooked oats, bruleed brown sugar, sorghum, blueberries & house made granola
Soup Beans & Pimento Cornbread 12
Everything Deviled Egg G/F 15
EBB seasoning, smoke lox
Kentucky Beer Cheese 13
served with seasonal crudite & bread
SALADS
Cardini 1924 11
traditional Caesar, romaine, parmesan cheese, croutons house crafted dressing
Salmon Salad G/F 18
grilled salmon, pickled onion, citrus supremes, candied pecan, goat cheese, dijon maple vinaigrette
SANDWICHES
Bagel & Lox 18
everything bagel, dill cream cheese, smoked salmon, mixed simple salad or fries
Steak Sandwich 23
hanger steak, caramelized beer onions, arugula, garlic aioli, balsamic glaze on focaccia
Main Street Burger 19
wagyu beef, elk, bison & wild boar, white cheddar, applewood bacon, garlic aioli, fried egg, brioche bun, fries
Broken Egg Sandwich 16
sourdough, shaved ham, white cheddar, fried eggs & dijon spread
MAINS
Stephen “Foster’s” French Toast 14
savory egg custard, sourdough, caramelized banana bourbon sauce, maple syrup
Potato Crust Tart 13
shaved brussels, caramelized onion, gorgonzola, served w/ mixed simple salad, fries, or skillet taters
Shrimp n Grits 22
shrimp, cheese grits, fried egg, red eye gravy
The Ashbrook Plate 18
pork belly, fried green tomato, 2 eggs, grits, biscuit
Queen’s Corner Chicken Salad 15
house made chicken salad, toasted sourdough, fresh fruit
SIDES
applewood smoked bacon 6
cast iron skillet taters 6
eggs your way 5
Dinner Menu
BEGINNINGS
Pork Belly Bites $17
crispy pork belly, fennel curry slaw, green tomato jam & bourbon mustard
Kentucky Beer Cheese $13
seasonal crudite, baguette
Everything Deviled Egg $15 *GF
everything seasoning, smoked lox
Southern Greens Dip $14
kilt greens, bacon, bourbon sorghum, cheese & baguette
Pickled Board $19
selection of local veggies house pickled, seasonal accompaniments, grilled baguette
Soup Beans & Pimento Cornbread $12
Chef’s Whim
daily soup creation
Bowl: $9
Cardini 1924 $12
traditional caesar, romaine, parmesan cheese, croutons, house crafted dressing
Seasonal Panzanella $14
toasted rye, paprika chickpeas, dried apricot, roasted butternut squash, candied pecans, apple cider vinaigrette
Bourbon Poached Pear Salad $15 *GF
arugula, poached pear, toasted pine nuts, gorgonzola, fried sage, almond vinaigrette
KNIFE & FORK SELECTIONS
Hoppin’ John $25
black eyed peas, greens, tomato relish, charred corn, fried okra, pepitas, twice baked sweet potato
Downtown Duck $42
pan seared duck breast, herb roasted potato, Manhattan sauce, confit pearl onions
Braised Short Rib $43
grits, red wine demi, gremolata
The Queen’s Chicken $32
sweet tea brined chicken breast, whipped sweet potato, herbed jus, fried sage
Blackened Catfish $29
southern greens, cheese grits, cornbread
Steak & Potato $39
hanger steak, truffle parm fries, bourbon peppercorn sauce
Capital Salmon $31
dijon sorghum glazed salmon, fennel slaw, herb roasted potatoes, pimento cornbread
Main Street Burger & Fries $19
rustic blend of wagyu beef, elk, bison & wild boar, white cheddar, applewood bacon, garlic aioli, potato bun; dressed properly
Cajun Alfredo $32
cajun alfredo, shrimp, torched cornbread parmesan crumble
*GF-Gluten Free VG-Vegetarian V-Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktail Menu
House Cocktails - $15
Back from New Orleans
Rye, sorghum, Peychaud’s, Angostura, Fennel spritz
Crushed Velvet
Beet infused Corazon blanco tequila, lime, agave, angostura
Pawpawesome
Lairds apple brandy, pawpaw, vanilla, lime, Campari float
Fools Goldrush
Bourbon, persimmon, Ramazzotti, local honey, lemon
Better Late than Never
Bourbon, Ale-8-one, orange juice, blackberry liqueur
Weep no More
Earl Grey, Ruby Port, rum blend, allspice dram, lemon, milk clarified
Café au Dulce de Leche
Wheatley, coffee, dulce de leche, whipped coffee, macaron
Classic Cocktails - $13
Old Fashioned
Manhattan
Negroni
Gimlet
French 75
Whiskey Sour
Beer
Sig Luscher Kentucky Common Ale - $8
Frankfort KY
West Sixth Ipa - $8
Lexington KY
Kentucky Pumpkin Barrel Ale - $8
Kentucky Brewing, Lexingto KY
Wide Bird Cider Commonwealth Gold - $10
Semi-dry Cider, Lexington KY
Anderson Valley Bourbon Barrel Stout - $10
Booneville CA
Blackberry Farms Belgian Ale - $9
Maryville TN
Rogue Dead Guy Ale $8
Portland OR
Michelob Ultra - $7
Budweiser - $7
Bud Light - $7
Non-Alcoholic
Iced Tea - $4
Southern Spiced Tea - $5
French Press coffee - $5
Ale-8-one - $4
Coca-Cola products - $3
Rishi Hot Tea - $7
Earl green, Lemon ginger, Iron goddess, Hong Yu whiskey barrel, Blue jasmine, Maghreb mint
Sparkling Wine
Chardonnay - $9 / $36
Pierre Delize, Blanc de Blancs, Brut, Burgundy, France NV
Moscato d’Asti - $10 / $50
Elio Perrone, Piedmont, Italy 2023
White Wine
Pinot Grigio - $11 / $38
Bosco dei Cirmioli, Veneto, Italy 2021
Sauvignon Blanc - $12 / $50
Domaine du Vieil Orme, Touraine, Loire Valley, France 2021
Riesling - $12 / $50
Eugen Müller, ‘Vom Basalt’, Forst, Pfalz, Germany 2021
Chardonnay $15 / $60
Sonoma-Cutrer ‘Russian River Ranches’, Sonoma Coast, CA 2021
Rosé Wine
Zweigelt/St. Laurent/Pinot - $12 / $50
Rosé Schloss Gobelsburg, Niederösterreich, Austria 2022
Red Wine
Syrah/Grenache/Mourvèdre - $11 / $46
Vidal Fleury, Côtes du Rhône, France 2020
Grenache/Tempranillo/Cinsault - $13 / $54
Massaya, “Le Colombier”, Bekaa Valley, Lebanon 2020
Pinot Noir - $14 / $58
Benton Lane, Willamette Valley, OR 2022
Cabernet Sauvignon - $15 / $60
Dancing Crow, Lake County, CA 2021
Cabernet Franc - $14 / $60
Chateau de Coulaine, Chinon, Loire Valley, France 2022
Dessert Wine
Joostenberg - $10
Late Harvest Chenin Blanc, Western Cape, South Africa 2021
Chateau Laribotte - $12
Sauternes, Bordeaux, France 2020
Oremus - $15
Late Harvest Tokaj, Tokaj-Hegyalja, Hungary 2021
Port 2oz
Kopke Ruby - $5
Taylor Fladgate 20 Year Tawny - $13
Graham’s 30 Year Tawny - $25