The Ashbrook Restaurant
Dining
The Ashbrook restaurant embodies an enduring elegance, presenting a menu of refined culinary masterpieces inspired by elevated Southern fare. The sophisticated ambiance, adorned with equestrian motifs and opulent country club-style leather accents, offers a sumptuous dining experience unparalleled in its timeless charm.
|
Monday |
Closed | |
| Tuesday | Closed | |
| Wednesday | 11:00AM - 3:00PM | 5:00PM - 9:00PM |
| Thursday | 11:00AM - 3:00PM | 5:00PM - 9:00PM |
| Friday | 11:00AM - 3:00PM | 5:00PM - 9:00PM |
| Saturday | 10:00AM - 2:00PM | 5:00PM - 9:00PM |
| Sunday | 10:0AM - 2:00PM |
Intimate spaces with elevated catering from The Ashbrook Restaurant is available for social celebrations or corporate gatherings of various sizes. Visit the Groups & Events page for more information.
Starters
Carrots 16
Calabrian chili, feta, and herbs
Snap Pea Salad 16
snap peas, frisée, goat cheese, cucumber, preserved lemon, dukkah
Burrata 21
beets, apple, lavender, olive oil
Pork Belly 17
goat cheese, fig, and balsamic with fresh herbs
Flabread with Leeks 22
leek, nduja chipotle cream, radish
Cauliflower 18
curry, cream, sourdough
Mussels 22
saffron, chorizo, fennel
SALADS
Caesar 14
romaine, parmesan, bread crumbs, cured egg yolk
Bibb 16
pistachio dressing, strawberry, feta
MAINS
Saltimboca 39
chicken, prosciutto, tomato, spinach
Campenelli 37
lamb, pistachio, pesto, peas, sunchoke
Burger 19
smash patty, jalapeño jam, pickles, garlic aioli
Salmon 35
miso butter, pomegranate, asparagus
Pork Chop 43
pork chop, grits, egg, hollandaise
Gnocchi 29
spinach, mushroom, breadcrumb, grana padano
Steak 47
steak, harissa, chimichurri
Dessert
Tiramisu 14
lemon, sweet tea, bourbon
Posset 12
lemon, blueberry, herb
Chocolate Tart 12
ganache, meringue, blueberry
White Chocolate & Cardamom Cremeux 16
cardamom cremeux, orange blossom ice cream, pistachio brittle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brioche French Toast 17
hollandaise, orange ricotta cream cheese, chantilly, fresh orange, and powdered sugar
Biscuits and Jam 8
biscuits served with butter and jam
Biscuits and Gravy 12
chorizo gravy and chives
Pork Chop 40
bone in pork chop with cheese grits, hollandaise and chili crisp egg
Farmhouse Burger 18
country ham, gruyere, blackberry jam, bacon and an egg
English Muffin Breakfast Sandwich 14
Harrison harvesting breakfast sausage, scrambled egg, cheese
Avocado Toast Flatbread 17
avocado puree, radish, shrimp, micros, Calabrian chili, toasted coriander
Brisket Omelette 18
braised brisket, crema, cilatro, radish, ricotta
Breakfast Plate 19
pancakes, choice of sausage or bacon, grits, and a biscuit
Salads
Bibb 16
pistachio, strawberry, feta
Caesar 14
romaine, cured egg yolk, parm crisp breadcrumbs, and grana padano *add chicken - $5
Snap Pea Frisée 15
cucumber, frisée, snap pea, goat cheese, dukka crisp *add chicken - $5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktail Menu
House Cocktails - $15
Back from New Orleans
Rye, sorghum, Peychaud’s, Angostura, Fennel spritz
Crushed Velvet
Beet infused Corazon blanco tequila, lime, agave, angostura
Pawpawesome
Lairds apple brandy, pawpaw, vanilla, lime, Campari float
Fools Goldrush
Bourbon, persimmon, Ramazzotti, local honey, lemon
Better Late than Never
Bourbon, Ale-8-one, orange juice, blackberry liqueur
Weep no More
Earl Grey, Ruby Port, rum blend, allspice dram, lemon, milk clarified
Café au Dulce de Leche
Wheatley, coffee, dulce de leche, whipped coffee, macaron
Classic Cocktails - $13
Old Fashioned
Manhattan
Negroni
Gimlet
French 75
Whiskey Sour
Beer
Sig Luscher Kentucky Common Ale - $8
Frankfort KY
West Sixth Ipa - $8
Lexington KY
Kentucky Pumpkin Barrel Ale - $8
Kentucky Brewing, Lexingto KY
Wide Bird Cider Commonwealth Gold - $10
Semi-dry Cider, Lexington KY
Anderson Valley Bourbon Barrel Stout - $10
Booneville CA
Blackberry Farms Belgian Ale - $9
Maryville TN
Rogue Dead Guy Ale $8
Portland OR
Michelob Ultra - $7
Budweiser - $7
Bud Light - $7
Non-Alcoholic
Iced Tea - $4
Southern Spiced Tea - $5
French Press coffee - $5
Ale-8-one - $4
Coca-Cola products - $3
Rishi Hot Tea - $7
Earl green, Lemon ginger, Iron goddess, Hong Yu whiskey barrel, Blue jasmine, Maghreb mint
Sparkling Wine
Chardonnay - $9 / $36
Pierre Delize, Blanc de Blancs, Brut, Burgundy, France NV
Moscato d’Asti - $10 / $50
Elio Perrone, Piedmont, Italy 2023
White Wine
Pinot Grigio - $11 / $38
Bosco dei Cirmioli, Veneto, Italy 2021
Sauvignon Blanc - $12 / $50
Domaine du Vieil Orme, Touraine, Loire Valley, France 2021
Riesling - $12 / $50
Eugen Müller, ‘Vom Basalt’, Forst, Pfalz, Germany 2021
Chardonnay $15 / $60
Sonoma-Cutrer ‘Russian River Ranches’, Sonoma Coast, CA 2021
Rosé Wine
Zweigelt/St. Laurent/Pinot - $12 / $50
Rosé Schloss Gobelsburg, Niederösterreich, Austria 2022
Red Wine
Syrah/Grenache/Mourvèdre - $11 / $46
Vidal Fleury, Côtes du Rhône, France 2020
Grenache/Tempranillo/Cinsault - $13 / $54
Massaya, “Le Colombier”, Bekaa Valley, Lebanon 2020
Pinot Noir - $14 / $58
Benton Lane, Willamette Valley, OR 2022
Cabernet Sauvignon - $15 / $60
Dancing Crow, Lake County, CA 2021
Cabernet Franc - $14 / $60
Chateau de Coulaine, Chinon, Loire Valley, France 2022
Dessert Wine
Joostenberg - $10
Late Harvest Chenin Blanc, Western Cape, South Africa 2021
Chateau Laribotte - $12
Sauternes, Bordeaux, France 2020
Oremus - $15
Late Harvest Tokaj, Tokaj-Hegyalja, Hungary 2021
Port 2oz
Kopke Ruby - $5
Taylor Fladgate 20 Year Tawny - $13
Graham’s 30 Year Tawny - $25