The Ashbrook Restaurant
Dining
The Ashbrook restaurant embodies an enduring elegance, presenting a menu of refined culinary masterpieces inspired by elevated Southern fare. The sophisticated ambiance, adorned with equestrian motifs and opulent country club-style leather accents, offers a sumptuous dining experience unparalleled in its timeless charm.
- Lunch 11:00 a.m. - 3:00 p.m. Wednesday - Friday
- Dinner 5:00 p.m. - 9:00 p.m. Wednesday - Sunday
- Brunch 10:00 a.m. - 2:00 p.m. Saturday and Sunday
Intimate spaces with elevated catering from The Ashbrook Restaurant is available for social celebrations or corporate gatherings of various sizes. Visit the Groups & Events page for more information.
Brunch Menu
Beginnings
Biscuits & Jam 7
fresh baked, local black raspberry jam & whipped butter
Cottage Oatmeal 10
traditional slow cooked oats, brown sugar, local honey, dried cranberries & house made granola
Chia Pudding 11
coconut milk, honey, house made granola, muffin, fresh berries or bananas
Tavern Parfait 10
greek yogurt, house made granola, local honey, seasonal berries
Deviled Egg G/F 11
local eggs, pimento cheese, bacon crisp
Avocado Wedges 10
battered & fried, chili lime crema
Cardini 1924 11
traditional Caesar, romaine,
Baby Bibb & Beets G/F 13
limestone bibb, arugula, roasted beets, goat cheese, poached egg,
Sandwiches
“Hot Brown” Sandwich 14
shaved ham, oven roasted turkey, bacon, tomato, gruyere cheese, grilled sourdough & fries
add a farm fresh egg your way 2
Chicken Salad Croissant 15
grilled chicken, cranberries, golden raisins, toasted almonds, Duke’s, tomato & lettuce
mixed simple salad or fries
Main Street Burger 18
rustic blend of Wagyu beef, elk, bison & wild boar, white cheddar, applewood bacon, garlic aioli,
Broken Egg Sandwich 16
grilled croissant, shaved ham, white cheddar, fried eggs & Dijon spread
Mains
Stephen “Foster’s” French Toast 14
savory egg custard, sourdough, caramelized banana bourbon sauce, maple syrup
Breakfast Biscuit Benny 15
buttermilk biscuit, KY rainbow trout cakes, arugula, creamy smoked red pepper curry drizzle
two farm fresh eggs your way, cast-iron skillet taters
Bacon, Caramelized Onion & Gruyere Tart 14
mixed simple salad, fries, or cast-iron skillet taters
Smoked Beef Brisket Hash 17
slow-smoked, home fries, onions & peppers, goat cheese, two farm fresh eggs your way
Add-on’s
applewood smoked bacon 6
free ranged turkey sausage patties 6
cast iron skillet taters w/ onions & peppers 5
Pre Fixe Lunch & Dinner Menu
My subtitle
Lunch Pre Fixe $20
Course 1- Chef’s Whim or Simple Greens Salad
Course 2- Potato Crusted Tart or Chicken Salad Croissant, or Vegetarian Pasta (rotating)
Course 3- Rotating Ice cream or Cheesecake
Dinner Pre Fixe $35
Course 1- Deviled eggs (2 halves)
Course 2- Cardini or simple greens
Course 3- Duo (cod & sirloin) w/ mash and veg or Veggie Pasta
Course 4- Rotating ice cream or Cheesecake
Lunch Menu
Beginnings
Relish Tray 10
Crudité of summer veggies & pickles, pimento cheese, crackers
Deviled Eggs 11 (GF)
Local eggs, pimento cheese, bacon crisp
Avocado Wedges 10
Battered & fried, chili lime crema
Smokey Salmon Dip 11
House made salmon mousse, grilled bread & crackers
Sweet Onion Gratinée 12
Classic soup, croutons, gruyere cheese
Chef’s Whim - Daily soup creation
Cup: $6, Bowl: $9
Salads
Cardini 1924 11
Traditional Caesar, romaine, parmesan cheese, croutons, house-crafted dressing
Summer Panzanella 13
Toasted focaccia, grilled zucchini, cucumber, red onion, tomatoes, mozzarella pearls, Champagne vinaigrette, balsamic glaze
Queen’s Corner Cobb 14 (GF)
Chicken, bacon, boiled egg, tomato, cucumber, red onion, shredded cheese, choice of dressing
Ashbrook Tuna Salad 12 (GF)
Baby greens, tomato, cucumber, carrot, radish, red onion, shredded cheese, choice of dressing
Knife & Fork
Potato Crust Tart 14 (GF)
Asparagus, black oak ham, gouda, tarragon, Dijon
Served with mixed salad, fries, or Chef’s Whim
Turkey & Brie Focaccia 14
Shaved roasted turkey, arugula, green tomato ginger jam. Choice of mixed salad, fries, or Chef’s Whim
Chicken Salad Croissant 15
Grilled chicken, cranberries, golden raisins, toasted almonds, Duke’s mayo, tomato, lettuce
Served with mixed salad, fries, or Chef’s Whim
Gnocchi Verde 19 (GF/VG/V)
Spring peas, asparagus, summer veggie nage, Thai chili glaze, gluten-free gnocchi
Main Street Burger & Fries 19
Rustic blend of Wagyu beef, elk, bison & wild boar, white cheddar, applewood bacon, garlic aioli, potato bun, dressed properly
“Boujee” Mac & Cheese 28
Shrimp, scallops, applewood bacon, creamy tomato & goat cheese sauce, cavatappi pasta
Salad Enhancements:
Grilled Chicken - $7
Sliced Petite Sirloin - $8
Seared Salmon - $8
Grilled Shrimp - $7
Dinner Menu
BEGINNINGS
Avocado Wedges $11
Battered & fried, Chili lime crema
Smoked Rainbow Trout Cakes $12 *GF
Kentucky raised, Dijon tarragon plunge
Shrimp & Goat Cheese Wontons $12
Butter poached shrimp, local goat cheese. Roasted red pepper aioli
“Fried” Deviled Egg $11*GF
Local eggs, pimento cheese, bacon crisp
Smokey Salmon Dip $11
House made salmon mousse, grilled bread & crackers
Charcuterie $18
Selection of local artisan cheeses & meats, sweet & savory complimentary accompaniments, grilled baguette
Sweet Onion Gratinée $12
Classic soup, croutons, gruyere cheese
Chef’s Whim
Daily soup creation
Bowl: $9
Cardini 1924 $12
Traditional Caesar, romaine, parmesan cheese, croutons, house crafted dressing
Summer Panzanella $13
Toasted focaccia, grilled zucchini, cucumber, red onion, tomatoes, mozzarella pearls, Champagne vinaigrette & balsamic glaze
Heirloom Tomatoes & Burrata $14 *GF/V
Baby lettuce & arugula, fresh burrata cheese, basil, cracked pepper, blood orange balsamic vinaigrette
KNIFE & FORK SELECTIONS
Faroe Salmon $34
Pan seared, spring pea puree, lemon bechamel, savory rice & orzo pilaf
Atlantic Cod $31 *GF
Blackened, sauce Cajun, creamy grits, fried onions
Gnocchi Verde $24 *GF/VG/V
Asparagus, English peas, summer veggie nage, Thai chili glaze. Gluten free gnocchi
The Queen’s Chicken $29
Grilled breast, roasted chicken demi, bourbon honey glaze, rice pilaf, tobacco onions
Jumbo Sea Scallops $31 *GF
Pan seared, sauce harissa, forbidden rice cake, cucumber noodles
“Boujee” Mac & Cheese $33 *GF/VG/V
Shrimp, scallops, applewood bacon, creamy tomatoe & goat cheese sauce, cavatappi pasta
Grilled Petite Sirloin $29
Wild mushroom blue cheese Alfredo, choice of linguine or G/F gnocchi
Main Street Burger & Fries $19
Rustic blend of Wagyu beef, elk, bison & wild boar, white cheddar, applewood bacon, garlic aioli, potato bun; dressed properly
Add-on’s
Truffle parm fries $8
Petite house salad $9
Petite Cardini $8
Farmstand veggie $8
*GF-Gluten Free VG-Vegetarian V-Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktail Menu
House Cocktails - $15
Back from New Orleans
Rye, sorghum, Peychaud’s, Angostura, Fennel spritz
Crushed Velvet
Beet infused Corazon blanco tequila, lime, agave, angostura
Pawpawesome
Lairds apple brandy, pawpaw, vanilla, lime, Campari float
Fools Goldrush
Bourbon, persimmon, Ramazzotti, local honey, lemon
Better Late than Never
Bourbon, Ale-8-one, orange juice, blackberry liqueur
Weep no More
Earl Grey, Ruby Port, rum blend, allspice dram, lemon, milk clarified
Café au Dulce de Leche
Wheatley, coffee, dulce de leche, whipped coffee, macaron
Classic Cocktails - $13
Old Fashioned
Manhattan
Negroni
Gimlet
French 75
Whiskey Sour
Beer
Sig Luscher Kentucky Common Ale - $8
Frankfort KY
West Sixth Ipa - $8
Lexington KY
Kentucky Pumpkin Barrel Ale - $8
Kentucky Brewing, Lexingto KY
Wide Bird Cider Commonwealth Gold - $10
Semi-dry Cider, Lexington KY
Anderson Valley Bourbon Barrel Stout - $10
Booneville CA
Blackberry Farms Belgian Ale - $9
Maryville TN
Rogue Dead Guy Ale $8
Portland OR
Michelob Ultra - $7
Budweiser - $7
Bud Light - $7
Non-Alcoholic
Iced Tea - $4
Southern Spiced Tea - $5
French Press coffee - $5
Ale-8-one - $4
Coca-Cola products - $3
Rishi Hot Tea - $7
Earl green, Lemon ginger, Iron goddess, Hong Yu whiskey barrel, Blue jasmine, Maghreb mint
Sparkling Wine
Chardonnay - $9 / $36
Pierre Delize, Blanc de Blancs, Brut, Burgundy, France NV
Moscato d’Asti - $10 / $50
Elio Perrone, Piedmont, Italy 2023
White Wine
Pinot Grigio - $11 / $38
Bosco dei Cirmioli, Veneto, Italy 2021
Sauvignon Blanc - $12 / $50
Domaine du Vieil Orme, Touraine, Loire Valley, France 2021
Riesling - $12 / $50
Eugen Müller, ‘Vom Basalt’, Forst, Pfalz, Germany 2021
Chardonnay $15 / $60
Sonoma-Cutrer ‘Russian River Ranches’, Sonoma Coast, CA 2021
Rosé Wine
Zweigelt/St. Laurent/Pinot - $12 / $50
Rosé Schloss Gobelsburg, Niederösterreich, Austria 2022
Red Wine
Syrah/Grenache/Mourvèdre - $11 / $46
Vidal Fleury, Côtes du Rhône, France 2020
Grenache/Tempranillo/Cinsault - $13 / $54
Massaya, “Le Colombier”, Bekaa Valley, Lebanon 2020
Pinot Noir - $14 / $58
Benton Lane, Willamette Valley, OR 2022
Cabernet Sauvignon - $15 / $60
Dancing Crow, Lake County, CA 2021
Cabernet Franc - $14 / $60
Chateau de Coulaine, Chinon, Loire Valley, France 2022
Dessert Wine
Joostenberg - $10
Late Harvest Chenin Blanc, Western Cape, South Africa 2021
Chateau Laribotte - $12
Sauternes, Bordeaux, France 2020
Oremus - $15
Late Harvest Tokaj, Tokaj-Hegyalja, Hungary 2021
Port 2oz
Kopke Ruby - $5
Taylor Fladgate 20 Year Tawny - $13
Graham’s 30 Year Tawny - $25