Savor Southern Flavors at The Ashbrook’s Dining Experience
Taste Kentucky’s Soul Through Bourbon Trail-Inspired Dishes
Stay at The Ashbrook Hotel and you will find some of the best restaurants in Frankfort, Kentucky just moments away: starting with our very own onsite bistro.
The Ashbrook Restaurant
Dining
The Ashbrook restaurant embodies an enduring elegance, presenting a menu of refined culinary masterpieces inspired by the French countryside. The sophisticated ambiance, adorned with equestrian motifs and opulent country club-style leather accents, offers a sumptuous dining experience unparalleled in its timeless charm.
- Continental breakfast for in-house guests beginning 2/12, 6:30am - 10:30am
- Lunch 11:00 a.m. - 3:00 p.m. Wednesday - Friday
- Dinner 5:00 p.m. - 9:00 p.m. Wednesday - Sunday
- Brunch beginning Spring 2025 10:00 a.m. - 3:00 p.m. Saturday and Sunday
Intimate spaces with elevated catering from The Ashbrook Hotel Restaurant is available for social celebrations or corporate gatherings of various sizes. Visit the Groups & Events page for more information.
Cocktail Menu
House Cocktails - $15
Back from New Orleans
Rye, sorghum, Peychaud’s, Angostura, Fennel spritz
Crushed Velvet
Beet infused Corazon blanco tequila, lime, agave, angostura
Pawpawesome
Lairds apple brandy, pawpaw, vanilla, lime, Campari float
Fools Goldrush
Bourbon, persimmon, Ramazzotti, local honey, lemon
Better Late than Never
Bourbon, Ale-8-one, orange juice, blackberry liqueur
Weep no More
Earl Grey, Ruby Port, rum blend, allspice dram, lemon, milk clarified
Café au Dulce de Leche
Wheatley, coffee, dulce de leche, whipped coffee, macaron
Classic Cocktails - $13
Old Fashioned
Manhattan
Negroni
Gimlet
French 75
Whiskey Sour
Beer
Sig Luscher Kentucky Common Ale - $8
Frankfort KY
West Sixth Ipa - $8
Lexington KY
Kentucky Pumpkin Barrel Ale - $8
Kentucky Brewing, Lexingto KY
Wide Bird Cider Commonwealth Gold - $10
Semi-dry Cider, Lexington KY
Anderson Valley Bourbon Barrel Stout - $10
Booneville CA
Blackberry Farms Belgian Ale - $9
Maryville TN
Rogue Dead Guy Ale $8
Portland OR
Michelob Ultra - $7
Budweiser - $7
Bud Light - $7
Non-Alcoholic
Iced Tea - $4
Southern Spiced Tea - $5
French Press coffee - $5
Ale-8-one - $4
Coca-Cola products - $3
Rishi Hot Tea - $7
Earl green, Lemon ginger, Iron goddess, Hong Yu whiskey barrel, Blue jasmine, Maghreb mint
Sparkling Wine
Chardonnay - $9 / $36
Pierre Delize, Blanc de Blancs, Brut, Burgundy, France NV
Moscato d’Asti - $10 / $50
Elio Perrone, Piedmont, Italy 2023
White Wine
Pinot Grigio - $11 / $38
Bosco dei Cirmioli, Veneto, Italy 2021
Sauvignon Blanc - $12 / $50
Domaine du Vieil Orme, Touraine, Loire Valley, France 2021
Riesling - $12 / $50
Eugen Müller, ‘Vom Basalt’, Forst, Pfalz, Germany 2021
Chardonnay $15 / $60
Sonoma-Cutrer ‘Russian River Ranches’, Sonoma Coast, CA 2021
Rosé Wine
Zweigelt/St. Laurent/Pinot - $12 / $50
Rosé Schloss Gobelsburg, Niederösterreich, Austria 2022
Red Wine
Syrah/Grenache/Mourvèdre - $11 / $46
Vidal Fleury, Côtes du Rhône, France 2020
Grenache/Tempranillo/Cinsault - $13 / $54
Massaya, “Le Colombier”, Bekaa Valley, Lebanon 2020
Pinot Noir - $14 / $58
Benton Lane, Willamette Valley, OR 2022
Cabernet Sauvignon - $15 / $60
Dancing Crow, Lake County, CA 2021
Cabernet Franc - $14 / $60
Chateau de Coulaine, Chinon, Loire Valley, France 2022
Dessert Wine
Joostenberg - $10
Late Harvest Chenin Blanc, Western Cape, South Africa 2021
Chateau Laribotte - $12
Sauternes, Bordeaux, France 2020
Oremus - $15
Late Harvest Tokaj, Tokaj-Hegyalja, Hungary 2021
Port 2oz
Kopke Ruby - $5
Taylor Fladgate 20 Year Tawny - $13
Graham’s 30 Year Tawny - $25
Dinner Menu
Beginnings
Stuffed Mushrooms - $11
Butter poached shrimp, fresh goat cheese, toasted breadcrumbs, roasted red pepper & fennel aioli
Smoked Rainbow Trout Cakes - $12 *GF
Kentucky raised, Dijon tarragon plunge
Brie En Croute - $12
Ginger vanilla green tomato jam: butter toasted sourdough
Fried Deviled Egg - $11
Local eggs, pimento cheese, bacon crisp
Charcuterie - $16
Selection of local artisan cheeses & meats, sweet & savory complimentary accompaniments, grilled baguette
Sweet Onion Gratiné - $12
Classic soup, croutons, gruyere cheese
Chef’s Whim
Daily soup creation
Bowl: $9
Cardini 1924 - $11
Traditional Caesar, romaine, parmesan cheese, croutons, house crafted dressing
Baby Bibb & Beets - $13 *GF
Limestone Bibb, arugula, roasted beets, goat cheese, poached egg, Blood Orange Vinaigrette
Honeycrisp & Blue Cheese - $12 *GF/V
Petite spinach, compressed apples, dried cranberries, red onion, Champagne Honey & Mint Vinaigrette
Knife & Fork Selections
Cast Iron Faroe Salmon - $32 *GF
Pan seared, cauliflower truffle puree, diced tomatoes, wild mushroom risotto
Herb Crusted Cod - $28
Tomato saffron, wild mushroom risotto
Roasted Duck Breast - $31 *GF
Pan gravy, blood orange glaze, creamy potato
Chicken Carbonara - $29
Garlic cream, bacon, peas, roasted cremini, parmesan, linguine
Beef Burgundy - $32 *GF
Classic French beef stew, mashed pomme de terre
Ratatouille Ragu - $22 *GF/VG/V
Stew of quinoa, tomatoes, garlic, onion, squash & peppers, gluten free gnocchi
Grilled Petite Sirloin - $28
Wild mushroom blue cheese Alfredo, choice of linguine or G/F gnocchi
Main Street Burger & Fries - $18
Rustic blend of Wagyu beef, elk, bison & wild boar, white cheddar, applewood bacon, garlic aioli, potato bun; dressed properly
Add-on’s
Truffle parm fries - $8
Petite house salad - $9
(Choices of Dressing)
Petite Cardini - $8
Farmstand veggie - $8
*GF-Gluten Free VG-Vegetarian V-Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.